Food Jobs Islandia, NY

Facilities Specialist
Chipolte Mexican Grill, Inc. - Bay Shore, NY

CULTIVATING A BETTER WORLD Food served fast does not have to be a typical fast-food experience. Chipotle has always done things differently, ...

Prepared Foods Order Writer (Deli / Culinary - Buyer / Inventory Replenishment) - Full Time
Whole Foods Market, Inc. - Massapequa Park, NY

Purchases and replenishes food for preparation through proper buying procedures. Monitors and acts upon open PO reports for both purchases and ...

Baker
Texas Roadhouse - Deer Park, NY

Love the smell of Fresh-Baked Bread Love your job at Texas Roadhouse! Join our family and take pride in your work. Texas Roadhouse is looking ...

FOOD SERVICE WORKER (PART TIME)
Compass Group, PLC - LEVITTOWN, NY

Prepares, presents and serves food as needed. Essential Duties and Responsibilities: Performs prep work such as washing, peeling, cutting and ...

Cook
Phoenix House - Ronkonkoma, NY

Under the supervision of the Food Services Manager, prepares three meals per day for all patients and handles all associated duties. ESSENTIAL ...

Restaurant Server
Crestline Hotels & Resorts, Inc. - Ronkonkoma, NY

The Restaurant Server will take food and beverage orders, retrieve and serve alcoholic, non-alcoholic beverages and food orders to guest tables ...

Cook Snack Bar
ClubCorp Corporation - Commack, NY

We are Invited. At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds....

Food Service Worker
Veterans Canteen Service - VCS - Northport, NY

Makes coffee, Latte, cappuccino, smoothies. Preps food items such as breakfast sandwiches, lunch sandwiches, wraps, pancakes, burritos and many ...


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Prep Cook
Red Lobster Hospitality, LLC - Hicksville, NY

Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen A Prep Cook at Red Lobster is an ...

Sous Chef- BENEFITS, GROWTH, CORPORATE STRUCTURE!!! SCRATCH KITCHEN!
Gecko Hospitality - Westbury, NY

The Sous Chefs' main priority is to effectively train and manage kitchen staff, supervise/coordinate all associated culinary activities; ...


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